Paul's Personal Chef Service
Home cooked meals Delivered to Your Door
About
Chef Paul
I’m a graduate with distinction of L’ Academie de Cuisine in Gaithersburg Maryland, with over 20 years of professional kitchen and catering experience. I’ve wielded my chef’s knives in places like Colorado’s ski slopes, Delaware’s beaches, and I even traveled to Antarctica to cook for the United States Air National Guard. I decided to get out of big kitchens and showcase my talents on a more personal level, where I can meet each client’s needs individually. I love to cook, and my business is preparing healthy and delicious meals to your specifications.
Paul’s Personal Chef Service
Family style meals, generous portions, and reasonable prices! My menu features a wide variety of dinner entrees and side dishes. All food items are prepared fresh daily in my kitchen, and delivered to your door.
Three family style dinners for four people.
—$180 and up delivered to your door
Family dinner includes generously portioned entree, side dish, and one or two chef’s choice fresh vegetable.
Place your order by Thursday evening for delivery on Monday.
Delivery area: Prince George’s, Howard, Anne Arundel, Montgomery, Baltimore, Queen Anne’s, Talbot, Caroline, Dorchester, Wicomico, and Worcester Counties.
POULTRY
Chicken Tiki Masala
Chicken Paprikash
Chicken Pot Pie
Teriyaki Marinated Chicken
Red Curry Coconut Chicken
Grilled Chicken Breasts
With Your Choice Of Sauce
White Chicken And Corn Chili
Turkey Chili
Grilled Turkey Tenderloins
Turkey Tetrazini
Turkey Pot Pie
Turkey Meatloaf
BEEF ENTREES
Homestyle Beef Pot Roast
Paul’s Awesome Beef Chili
Asian Beef Stir-Fry
Moroccan Beef Stew
Beef Bourguignon
Shepherd’s Pie with White
Or Sweet Mashed Potatoes
Beef Pot Pie In Puff Pastry
Char-Grilled Steaks
PORK ENTREES
Roast Pork Tenderloin With Bacon Cream Sauce
Grilled Pork Chops With Honey Apple Glaze
Barbecue Ham Steaks
Ham And Black-Eyed Pea Stew
Barbecue Pork Ribs
Char-Grilled Italian Sausage and Peppers
Cajun-Style Sausage Gumbo
Southwest Pork Green Chili
Pulled Pork Tacos
Country Style Fried Pork Chops
SEAFOOD
A wide variety of chef’s choice fresh fish is always available, including salmon, haddock, cod, and tilapia, either char-grilled or baked with white wine and lemon butter
Maryland Crab Cakes (market price)
Sauteed Shrimp with Marinara or Almond Pesto, on a Bed of Pasta or Spaghetti Squash
Seafood Cioppino (Mussels, Clams, Shrimp, Scallops)
Asian-style Shrimp Fried Rice
Casseroles
Spinach Lasagna
Eggplant Parmesan
Ham and Potato Casserole
Tex Mex Casserole With Ground Beef Or Turkey
Chicken Broccoli And Rice Casserole
SIDE DISHES
Two chef’s choice side dishes are available every week including mashed potatoes, herb-roasted potatoes, sweet potatoes, baked potatoes, potatoes au gratin, parmesan crusted potatoes, rice pilaf, saffron rice, jasmine rice, pasta, cous cous, organic quinoa, spaghetti squash, butternut squash, acorn squash, and others.
Let the chef choose for you, or customize to your liking.
VEGETABLES
My clients love my vegetables, and every week at least two fresh green vegetables will be included with your meals, including brussel sprouts, spinach, asparagus, green beans, broccoli, zucchini, yellow squash, bok choy, bell pepper medley, onions and mushrooms, kale, collard greens, and others. Veggies may be steamed, grilled, flash-fried, sautéed, braised, or roasted.
Let the chef choose for you, or customize to your liking.
Catering
Ask me about catering your next dinner party or special event!
Artistically designed appetizer trays available by special request.
I AM HAPPY TO WORK WITH SPECIAL DIETS, GLUTEN-FREE, AND LOW-CARB TOO!
Gallery
Examples of some of the meals I have prepared for my clients.
Click to see descriptions
Call
240-750-7605
Personally committed to keeping plastic out of our planet’s oceans.